Table snacks

Jardin Gourmand (seasonal greens with pesto)
Homemade nachos

Sharing Dinner and side dishes*

Persian salmon with tahini, spinach and zaatar
or
Chicken stew, peppers, cheddar and chorizo crumble
or
Tagliatta di manzo with balsamic and parmesan (€6.00 extra)

Carrot and pea salad with yuzu and raisins
or
Fregola salad with zucchini, broccoli and asparagus, almond and sesame oil

Gratin of fennel with crumble of parmesan and thyme
or
Baked eggplant with cilantro sauce, mango chutney and pistachio

Oven-roasted baby potatoes with herbs and garlic

Dessert*

Pavlova with red fruit and dark chocolate
or
Parfait of vanilla, bay leaf and mint

€87.60 per person, including beverage package (from aperitif to coffee)

* One choice for entire group, subject to seasonal offerings.

The kitchen takes dietary requirements into account. A vegetarian menu is possible, as well as an adapted offer for children.