Table snacks

Jardin Gourmand (seasonal vegetables with dip)
Home made nacho’s

Sharing Dinner and side dishes*

Tagine of seasonal fish with seafood OR Waterzooi of Mechelen cuckoo with young leek, yellow carrot, and romanesco (Waterzooi Alix style) OR Tagliatza di manzo with carrot cream and smoked sesame oil (tagliatta supplement +€6.60 p.p.)*

Salad: salad of broccoli, green beans, endive, and Kalamata olives OR Thai salad with bok choy, cucumber, and aubergine*

Warm vegetable dish: vegetable moussaka with courgette, aubergine, smoked paprika, and feta OR Sicilian écrasé of potato, young spinach, sun-dried tomato, and capers*

Oven-roasted baby potatoes with herbs and garlic

Dessert*

‘Snickers’ spring roll, hazelnut cream OR Mango mousse with lemon marmalade and roasted almond*

from €89.40 per person, including drinks package (from aperitif to coffee)

* One choice for entire group, subject to seasonal offerings.

The menu can be adapted/expanded with additional dishes (starter, more extensive aperitif or dessert, etc.).

Dinners can be arranged in the living room restaurant or on the covered terrace at the rear of the mansion. For the Salon and the party garden with its heated greenhouse, there is an additional charge for the venue.

The kitchen caters to dietary requirements. A vegetarian menu is available, as well as a special offer for children (€29.40).