Table snacks

Jardin Gourmand (seasonal vegetables with dip)
Home made nacho’s

Sharing Dinner and side dishes*

Hake en papillote with pastis, yellow cherry tomatoes, young leeks, and fennel OR Summer turkey ballotine with spinach pesto and lemon yogurt OR Tagliatta with pea tapenade, mint, and cilantro (tagliatta supplement +€6.60 per person)*

2 vegetable dishes to choose from*:

Salad of assorted summer tomatoes with raspberry vinaigrette and sunflower seed pesto
Salad of grilled bell peppers, red quinoa, za’atar, tarragon oil, and toasted almonds
Corsican salad with red onion, celery, Swiss chard, zucchini, sage, mint, parsley, marjoram, and pecorino cheese
Feta saganaki with sautéed red onion, eggplant, plum tomatoes, green olives, and fresh herbs (served warm)

Oven-roasted baby potatoes with herbs and garlic

Dessert*

Cold-whipped sabayon with Dokkie non-alcoholic beer and marinated peaches and strawberries OR Crispy samosa with apricot, honey, and thyme*

from €89.40 per person, including drinks package (from aperitif to coffee)

* One choice for entire group, subject to seasonal offerings.

The menu can be adapted/expanded with additional dishes (starter, more extensive aperitif or dessert, etc.).

Dinners can be arranged in the living room restaurant or on the covered terrace at the rear of the mansion. For the Salon and the party garden with its heated greenhouse, there is an additional charge for the venue.

The kitchen caters to dietary requirements. A vegetarian menu is available, as well as a special offer for children (€29.40).