Table snacks

Jardin Gourmand (seasonal vegetables with dip)
Home made nacho’s

Sharing Dinner and side dishes*

Sea bream with crispy olive tapenade, parsnip purée OR Wild boar stew, “à la grand-mère” OR Tagliatta di manzo with mushroom tapenade, grilled king oyster mushrooms, and Parmesan (tagliatta: additional charge of €6.60 per person)

Cold vegetable dish: Jerusalem artichoke, parsnip, and watercress salad with Gorgonzola (option with gravad lax: additional €6.00 per person) OR Roasted celeriac with sour cream, chives, apple, and walnuts*

Hot vegetable dish: Butternut squash and sweet potato gratin with goat cheese and hazelnuts OR Mushrooms à la grecque (with tomato sauce)*

Oven-roasted baby potatoes with herbs and garlic

Dessert*

Catalan cream with Napoleon sugar OR Chocolate cake with a mango center, plum chutney*

from €89.40 per person, including drinks package (from aperitif to coffee)

* One choice for entire group, subject to seasonal offerings.

The menu can be adapted/expanded with additional dishes (starter, more extensive aperitif or dessert, etc.).

Dinners can be arranged in the living room restaurant or on the covered terrace at the rear of the mansion. For the Salon and the party garden with its heated greenhouse, there is an additional charge for the venue.

The kitchen caters to dietary requirements. A vegetarian menu is available, as well as a special offer for children (€29.40).